And instead of regular rice, use instant rice. Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). No gift befits the food-obsessed people in your life like a cookbook. Add meatballs in a single layer and cook until golden, turning occasionally, about 10 minutes. At this point, the meatballs should be cooked through and the rice inside the meatballs … My kids all requested the recipe when they moved out and now make it for their families. 1/8 teaspoon garlic powder. Mince. I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. If that doesn’t convince you yet, well, let me tell you that this meatball recipe doesn’t need that much supervision when cooking. This Porcupine Meatballs Recipe For Ninja Cooking System is great because the meatballs get texture from the rice. avoid meatballs that are too dense, try not to pack the meatballs too tightly. Why are they called porcupine meatballs? Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Uncover and cook 15 minutes longer. Shape into 1-1/2-in. The original version is baked in the oven fo Scroll down for the printable porcupine meatballs recipe. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. my 17 yr. grandson even liked them and he only eats ground beef between a bun. Stir together with the spoon and top with the meatballs. With rice and meat all in one dish, you just need a vegetable side to complete the meal. Pour soup, tomato and water into a large deep … Ingredients. We call it "Unstuffed Cabbage". Try it with bloody Mary mix! These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. I don't know what everyone else is tasting, but I did not care for this recipe at all. Combine beef mince, onion, rice, parmesan, parsley and paprika in a medium bowl, then season with salt and pepper. Simple ingredients baked in a casserole dish, for easy clean up, this is the ultimate nostalgic weeknight dinner. 1/4 cup finely chopped onion. I do agree with some other reviewers that, if the recipe is followed exactly, it can be a little bland. Drain and discard any excess grease. Porcupine meatball skillet is easy and delicious. This is how my mom made it when we were kids in the 50's. I usually make the meatballs the night before, or even a week before, then freeze them until ready to use. Awesome recipe! Save Recipe Rate Pin Print. 1 pound ground beef. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Your daily values may be higher or lower depending on your calorie needs. This recipe makes about 22-25 meatballs (each one being about 1 and 1/2 tablespoons). Now, to add on to this base, there's a couple things I've done: It is so delicious. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs… The Worcestershire sauce gives this dish a distinctive savory flavor in every bite and it is deliciously satisfying … I thought, last minute, I wanted this and gave it a try. Our Porcupine Meatball recipe is 100% from scratch – but like the original – we do include Worcestershire sauce in both the meatballs and the tomato sauce. Remove foil and bake 15 minutes more. Serve as is or over rice or mashed potatoes for a filling dinner. Combine sauce ingredients together and pour over meatballs. 1 (15 ounce) can tomato sauce. 1 cup water, or more as needed. This is definitely on my regular rotation for meals. Now, to add on to this base, there's a couple things I've done: https://www.food.com/recipe/oven-baked-porcupine-meatballs-150710 My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. You can serve this skillet meal just as it is or over more rice or pasta. I think I got it from my Betty Crocker cook book. Easy Porcupine Meatballs are made with ground beef and rice. Cook meatballs, turning occasionally, until evenly browned. - 08 Jun 2011 More Collections. I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. Just like Baked Spaghetti, these tasty, old fashioned meatballs are a delicious walk down memory lane with every bite.For almost a century this classic American recipe has been a delicious easy way to feed your family on a budget. Best of all, they work for low-carb, ketogenic, Atkins, gluten-free, grain-free, diabetic, and Banting diets. The rice also absorbs the taste of the meat and sauce, making the meatball really flavorful. I add extra seasoning (italian, more garlic and onion powder) to the meatballs as well as some of the worcestershire sauce. Simmered in tomato sauce until cooked perfectly! Would make again. To avoid meatballs that are incredibly dry, make sure you don’t use a super lean ground meat. Mix sauce ingredients and pour over meatballs. The rice in the meatballs will have puffed up all around the meat, and your meatballs … It makes a great meatball … In a large skillet, brown meatballs in oil; drain. This is the best quick meal for a busy weeknight! You saved Melinda's Porcupine Meatballs to your. It's subtle, it's flavorful, and it's only a small amount to give it that tiny heat edge. We're assuming it's because the rice can stick out of the meatball and look like a porcupine's quills. Save Recipe Rate Pin Print. This recipe is elevated from a 4 star to a 5 star with the following tweaks.... First, I only use 1/4 c water in the meat mixture, and add an egg to help bind the ingredients when mixing - otherwise they tend to fall apart. Info. See more ideas about Cooking recipes, Recipes, Beef recipes. Remove meatballs to a plate. ½ cup uncooked white rice. 3. The name refers to the grains of rice that get mixed in with the meatballs and poke out as they simmer, resembling spines on a porcupine. ½ cup water. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. Served it with mashed potatoes and watched my family devour it. Congrats! How to make porcupine meatballs. The “porcupine” in the name refers to the rice that is baked inside the meatballs that sticks out once baked. You can serve this skillet meal just as it is or over more rice or pasta. Information is not currently available for this nutrient. I noticed some comments indicating that the water made meatballs too mushy. Form into meatballs. Also, I microwave the onion in a tsp of water for 1.5 minutes before mixing in with rest of ingredients. Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. 132 recipes. ⅛ teaspoon garlic powder. Then remove the cover and continue baking for an additional 30 minutes. Stir just until combined, don’t over mix. It makes a great meatball … And instead of regular rice, use instant rice. And instead of regular rice, use instant rice. Thank you for this delicious recipe! This recipe is wonderful for a busy weeknight and your family will love it. Shape mixture into 20 walnut-sized balls and put on a large plate. Add comma separated list of ingredients to exclude from recipe. Tripled the recipe for a family dinner and it tasted so good. Original recipe yields 1 serving. Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings. It looked odd, to not have an egg to hold together, but I gave it a shot. Some say this recipe originated during the Great Depression because rice was cheap and could make the meat stretch further. 319 calories; protein 22.2g 44% DV; carbohydrates 26.1g 8% DV; fat 13.7g 21% DV; cholesterol 68.8mg 23% DV; sodium 1414.5mg 57% DV. 1/2 cup water. 1 teaspoon salt. It's subtle, it's flavorful, and it's only a small amount to give it that tiny heat edge. In a large bowl, add the rest of the meatball ingredients. I will also omit the sugar, a little too sweet, These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. balls. Porcupine Meatball Recipe. I used to love this meal when I was growing up. Roll small, even-sized meatballs. As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. ... Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls. Oven Directions: Place meatballs in square baking dish, 8X8X2 inches. Most importantly, I make 1.5 times the sauce by increasing all of the ingredients by 1.5 except the water, which I leave at 1c. 1/2 cup uncooked long grain rice. 1/2 cup water. PORCUPINE MEATBALLS. Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. —Darlis Wilfer, West Bend, Wisconsin have made for years, always a favorite when kids were home! I've made this recipe for 35 years and it's one of my family's favorites. This is the best quick meal for a busy weeknight! Place in a Pam sprayed 13x9 Pyrex dish. Total Time 1 hour 10 minutes. Add onions and cook, stirring, until tender. It can normally be difficult to cook these Porcupine Meatballs to perfection because rice is mixed in with the meat, but the pressure cooker solves that. Bits of rice sticking out of the meatballs is undoubtedly the reason the meatballs are called "porcupines." I made it at home for our children, and now my daughters make it for their families. Part of what makes this old-fashioned porcupine meatball recipe a hit is that you don’t have to cook the rice before adding it to the ground beef mixture. I think there was a tad too much water... the mixture was too loose. Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. :-). In a bowl, combine the first seven ingredients. Different from one my mom made but better. I also added some worcesteshire to the meat mixture and eliminated the celery salt. I've learned to spice it up some over the years. Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. So thanks for sharing! Porcupine meatball skillet is a twist on an old-fashioned recipe I made years ago. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients. 2 tablespoons canola oil. You can double the sauce if you want a lot of sauce in this recipe easily, it will fit in the large saute pan. Shape mixture into 20 walnut-sized balls and put on a large plate. I don't know what everyone else is tasting, but I did not care for this recipe at all. 5 from 8 votes. The Worcestershire sauce … Add beef and mix well. PS: Remember to cover the dish while cooking or your rice may not get done! I made it at home for our children, and now my daughters make it for their families. Here's another old-fashioned recipe that is inexpensive and tasty to make. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. https://www.yummly.com/recipes/porcupine-meatballs-ground-beef Percent Daily Values are based on a 2,000 calorie diet. All the amounts were listed, just enough spice. :-). Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. It's quick, and it's quite easy. Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs. Onions and cook on low for 7-8 hours or high for 4 this way we have plenty of sauce use. Until the meatballs that sticks out once baked cooked and use leftovers or even week...: i 've made this mistake the first time i made years ago )! It can be a little bland pack the meatballs too tightly another old-fashioned recipe i made this for! 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