Add the sliced shiitake mushrooms to a shallow bowl and pour the sauce on top. Also, you can use any type of mushroom or even another vegetable, such as bell peppers or zucchini. Let the mushrooms soak for at least 30 minutes, or until the caps are tender and flexible. Rice cooked in an umami mushroom sauce, … How to clean mushrooms . What kind of mushroom do you love? It might just become your new favorite weeknight dinner! Add the scallions and continue to cook another few … Add shiitake mushrooms, sesame oil, and soy sauce. Simmer for a few minutes, then stir in the cooked pasta. This recipe uses coconut cream or another plant-based creamer. Well, that and the fact that they’re nutritious and contain so much protein. I would chop up a few strips of your favorite bacon. Vegan butter, garlic, sliced mushrooms, “chicken” broth, and parmesan are mixed in with angel hair pasta and then topped with fresh green onion slices. When you want to warm up quickly, here’s an Asian noodle soup that’s ready from start to finish in 30 minutes or less. Using your fingers, carefully press the layers of pasta together around and in-between the filling. If so, cook your pasta according to package directions for al … Saute with a sprinkling of salt for 3-4 minutes. Toss around until each piece is well coated. You may be able to find more information about this and similar content at piano.io, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Tip 4 has my how-to for cooking mushrooms perfectly every time, for this pasta or any dish. Now they’re ready to be used in the recipe as written. The pasta water should be boiling now. However, the best part about this pasta recipe is that you can use literally any mushroom you like. It makes a delicious, umami-rich base for any sauce. Stir in the garlic, thyme, soy sauce and fry for 1min. Spoon pesto into bowl and gently fold through to coat the ravioli. Add garlic and cook, stirring, until fragrant but not … Finally, drain and squeeze the water from the rehydrated mushrooms. After that, simply add in the mushrooms and continue with the recipe as written. Large bunch fresh basil, leaves picked and stalks reserved. Steps: Cook the Tempeh for 2-3 minutes. Enjoy the taste of a deliciously creamy vegan mushroom sauce. Put the basil and stalks, the rest of the pesto ingredients, and some seasoning into a food processor. Finally, one of my favorite things about mushrooms is that you really can’t overcook them. To make the pasta, put the flour, oil and 200ml water into a food processor and whizz until mixture resembles breadcrumbs. While the mushrooms … Add the shiitake mushrooms and cook for another 3-4 minutes, getting them really lovely and golden and crisp... there’s nothing worse than soggy mushrooms! This vegan creamy mushroom pasta recipe is naturally plant-based, intensely comforting and takes just 20 minutes to make. This site uses Akismet to reduce spam. Required fields are marked *. Dust lightly with semolina four. Preheat non-stick skillet on a medium heat. You can easily substitute fresh mushrooms with dried shiitakes. Use tongs to coat the spaghetti fully in the sauce. Set aside. Garnish with freshly chopped parsley and chili flakes, and serve immediately. Remember that dry shiitakes need to be soaked and re-hydrated before use. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … This recipes takes just 15 minutes from start to finish and is a comforting dish that will have you coming back for more. Stir the mushrooms regularly, and after a few minutes, they will release a lot of water. Then add a bit of beer or white wine (use a bottle you love!) This vegan mushroom pasta recipe is quite forgiving. Cook the pasta in salted water according to package directions. Many Asian-style soups need little time to cook — and in fact, the less time, the fresher they taste. Bring a large pot of salted water to a boil and cook the pasta according to package directions, or until al dente. You can even use the mushroom soaking liquid instead of the pasta water or broth called for. Bring a large pan of water to the boil. Add the onion and mushrooms and sauté for about 4-5 minutes, until soft and lightly browned. If you have been following me for a while, ... shiitake, oyster mushrooms, wild mushrooms, or a combination of different types – it’s your choice! Fry on medium heat until the mushrooms change colour to a golden brown. For more One bowl meals see here. In a large non-stick pot or frying pan, heat the olive oil and add the shiitake mushrooms. Put small, neat tablespoonfuls of the filling along the sheet, spacing them 3cm apart. Wrap in cling lm and leave to rest at room temperature for 30min. Just make sure to use coconut cream and not coconut milk. This vegan creamy mushroom pasta is the perfect quick and easy weeknight dinner that is warm and comforting. Finally, add major creaminess to the sauce by stirring in coconut cream or your favorite plant-based creamer. Don’t be tempted to overfill, or the mixture will leak during cooking. It’s like a Chinese-style Bolognese sauce except it uses shiitake mushrooms instead of tomatoes. Line a baking pan with parchment paper. Serve the pasta in a bowl or on a plate, enjoy! Bake for 20-30 minutes, turning and flipping every 5-8 minutes until golden brown and crispy. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Before you start with this recipe, be sure to clean your mushrooms properly. Turn out on to a lightly floured work surface, bring together into a ball and knead dough for 2-3min, until smooth and elastic. You can stir in silken tofu–that’s right, tofu! Remove from the skillet and set aside. Add the shiitakes, olive oil, smoke salt, sea salt, and black pepper to the pan. Most pasta shapes … Add the linguine and cook for a little more than 1/2 of the recommended time on the package. Top your dish with crispy crumbled bacon for a pop of extra flavor. Add the mushrooms and fry for 5-6min until golden, stirring occasionally. How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef - Duration: 16:17. Fresh chopped parsley, garlic, and a touch of freshly cracked black pepper give it an Italian-inspired flavor that's perfect for fettuccine or linguine pasta. To substitute beer in the pasta sauce, you can use wine or vegetable broth. While the mushrooms are cooking, bring a large pot of salted water to a boil. So even beginner cooks can make dishes like this Shiitake mushroom pasta without worrying about overdoing it! Repeat with remaining dough and filling. Use a knife or a pizza wheel to cut between each filling to make squares, making sure there is a pasta border around the filling. Set aside and preheat the oven to 400 degrees Fahrenheit. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Shiitake mushrooms cook quickly. We earn a commission for products purchased through some links in this article. Please read the Tips & Tricks in the article before making this creamy mushroom spaghetti recipe. https://www.goodhousekeeping.com/.../recipes/a25934534/vegan-pesto-pasta That’s why everybody loves them. And finally, see Tip 6 for my recommended best dishes to complement this creamy mushroom spaghetti. This comforting, creamy pasta dish is delicious with a fresh salad to balance it out. This is where the sauce will develop a great base flavor. Website Design & PPC Advertising by IronMedia.co. Another excellent way to achieve perfectly creamy vegan pasta sauce is by blending soaked cashews or macadamia nuts into a smooth and creamy sauce. Use a big skillet and heat up the oil, add the chopped spinach and stir for 30 seconds, then add the rest of the ingredients. Serve with toasted sourdough and your favourite crackers, along with a … For the filling, heat 1tbsp of the oil in a large frying pan over high heat. Are you ready to whip up your new favorite go-to weeknight pasta dish in just 20 minutes? My personal favorite mushroom varieties are king oyster and shiitake. Below is just a summary: Your email address will not be published. Add the onion, garlic, carrots, celery and cook for about 10 minutes until the veggies are soft. Simply soak the nuts in room-temperature water for several hours (up to overnight), drain, and rinse. Pasta!? Then instead of heating oil in the pan, cook up the crumbled bacon (no need for oil) until it’s crisp and the fat is rendered. Button mushrooms are growing on me now, but Shiitake need some work. Stir in the shiitake mushrooms and sauté for 4-5 minutes, until the mushrooms are dark brown and shriveled. Return pan to heat and add remaining oil. Use a pasta machine, if you have one, to roll out the pasta sheets. – for added texture and protein. It won’t have quite the same body or creaminess, however, so you might want to use half cauliflower purée, half coconut cream. If you can’t imagine enjoying a meal without meat, fear not, you can still enjoy this Shiitake mushroom pasta recipe. The days are still warm but the nights are crisp and cold enough to warm yourself under a blanket and light a few candles. Mushrooms are so easy to cook! Tip 2 explains the best kind of mushrooms to perfect this dish. Vegan Mushroom Pasta – The Best comfort food! Roll out a second quarter of the pasta as before and lay it on top of the lower sheet. Or, you can blend up steamed cauliflower for a low-carb and low-fat version of this pasta sauce. Meera Sodha's vegan recipe for shiitake rice with chilli pecan oil . The new vegan Vegan food and drink. Set aside to cool. Divide the dough into quarters. More asian meals from the blog. I added even more Sriracha to my noodles. Divide among 4 warmed bowls, scatter over the reserved basil leaves and serve. Fry the pasta for about one minute and adjust taste before serving. Shiitake Mushroom Creamy Pasta vegan - Duration: 5:26. Nutrition Disclaimer / Affiliate Disclosure, Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Return mushrooms to the pan, add vegan cream cheese and mix thoroughly. Mushroom. Add the onion and fry for 5min until softened. To re-hydrate dried mushrooms of any kind, place them in a large bowl and cover with warm water. Use the cashew cream just like you use the coconut cream in this mushroom sauce recipe. https://www.today.com/recipes/pasta-carbonara-shiitake-bacon-t66441 Home-made pasta isn’t as tricky as it seems, just make sure the ravioli are sealed properly so they don’t burst while cooking. Shiitake Mushrooms – These can be swapped for button, portobello, or oyster mushrooms. Cook for 3-4min or until pasta is just tender. Add the shiitake mushrooms and sauté, stirring only occasionally, for 2 to 3 minutes. Pour in the beer and stir to remove any brown bits stuck to the bottom of the pan. To make the mushroom sauce for this easy vegan mushroom pasta, start by cooking the mushrooms and onions in a bit of olive oil. Cook, stirring, until you smell that delicious savory garlic scent. Healthy Shrimp Salad with Roasted Veggies, Baked Zucchini Chips with Toasted Coconut, Easy Creamy Chicken Mushroom Recipe (Keto), Easy Macaroni Salad Recipe (Vegan & Creamy), California Rolls Recipe + Sushi Rice Recipe. When the pan is hot, add a touch of olive oil, followed by the onion mixture. Leave me a comment, I love trying new combinations in this Shiitake mushroom pasta recipe. Remove with a slotted spoon and set aside. You may be able to find more information about this and similar content on their web site. Boil the pasta following the instructions on the package. Press the edges together with your fingers to seal. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Bring a large pot of salted water to a boil. Simmer until most of the beer is evaporated, about 2-3 minutes. If you’re vegetarian or have no issues eating dairy, then you can use double cream instead. The result is a rich and hearty vegan pasta sauce you’ll love. Instead of cream, this dairy-free recipe uses vegan margarine and soy milk, and it's easy to make from scratch. Finde was du suchst - appetitlich & gut. Filled with greens, tofu, and shiitake mushrooms, it’s a lively first course. When the mushrooms are finished soaking, pluck off the woody stems out and discard. For all of the easy ingredient substitutions, read Tip 5. When the vegetables are soft, add some minced garlic and a dash of paprika for flavor. And don’t forget to stay up to date on my latest recipe videos on YouTube – see you there! 200 g mushroom of choice I used a mix of button and shiitake mushrooms 1 tsp soy sauce 250 g silken tofu, I used silken tofu in a tube 3 tbsp lemon juice Add the onion and mushrooms and … Meanwhile, heat the oil in a large skillet over medium-high heat. It takes less than 30 minutes to cook compared to Bolognese’s 4 hours. Then let’s get to the best tips and tricks to ensure your creamy mushroom pasta comes out perfectly from the start. Something about perfectly cooked pasta … Creamy, plant-based, and easy to make gluten-free, this 20-minute creamy mushroom pasta recipe might just become your new favorite weeknight dinner! Once the butter has melted, add the garlic and sauté for 30 seconds, stirring constantly. This gorgeous Mushroom Pate is a beautiful vegan pâté flavoured with wild mushrooms and a whisper of fragrant truffle oil. This creamy chanterelle pasta … They do cook down quite a bit, so don’t be afraid of using more mushrooms than you think you’ll need. Learn how your comment data is processed. So, place them in a large bowl with warm water, and let them rest for 30 minutes, before proceeding with the recipe. Heat oil in large nonstick skillet over low heat. To learn how to make the creamiest plant-based sauce for this vegan mushroom pasta, see Tip 1. Pulse until combined but not completely smooth. Remove with a slotted spoon into a large bowl and cook remaining ravioli. While your pasta cooks, heat the olive oil in a large skillet over medium heat. September and early October is my favourite time of the year. Sauté for about 3 minutes, until mushrooms are soft. Shiitake Mushroom Soft Tacos [Vegan] 2.8K Views 2 weeks ago. Add the vegan butter to the skillet and return to medium heat. You can even mix and match them if you have several varieties of mushrooms on hand. 5:26. Yes! If you’re feeling adventurous, there are other pretty amazing ways to build a creamy, plant-based pasta sauce. Add the garlic and smoked paprika. Vegane pasta - Wir haben 1.419 beliebte Vegane pasta Rezepte für dich gefunden! I know, my mouth is already watering too. 31 Tasty Vegan Mushroom Recipes for Dinner | The Green Loot Pine Nuts – Feel free to omit if you have a nut allergy; Rice – Rice pilaf requires long grain rice such as … From common button or crimini mushrooms, to fancy wild mushrooms like porcini, hen-of-the-woods or oyster, any mushroom will add that wonderful meaty texture and flavor to this vegan pasta dinner. Add the broccoli to the boiling … https://www.onegreenplanet.org/vegan-food/shiitake-mushroom-recipes You can substitute plant-based cream with coconut cream in this recipe. Once the pasta is cooked to al-dente, reserve about 2/3 cup of the water, then drain and set aside. Reserve 1 cup of the starchy pasta water before draining the pasta. Kari taught me this meat-sauce recipe packed with umami thanks to the soy sauce and shiitake mushrooms. My favorite way to cook mushrooms is to sauté them in a large skillet* with a drizzle of olive oil over medium-high heat. To make the pesto, reserve a few basil leaves for garnish. As much as I do love a good pasta salad, my body craves all the creamy pastas as soon as it gets a little chilly outside. Toss to thoroughly coat. Because Kari’s shiitake mushroom meat sauce holds up well to freezing, we enjoy batch cooking it before going … Tell me how good these words sound to you: Creamy. Stir and cook until the garlic is fragrant, about 30 seconds. The best sauce for the creamiest mushroom pasta is, you guessed it: cream-based. to deglaze the pan, scraping up any brown bits stuck to the bottom. Add the raviolis to the pan (you will need to do this in batches), making sure the pan isn’t too crowded. Their delicate texture and earthy flavor are a magical pairing with al-dente pasta. The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. You can use fresh or dried shiitake mushrooms to make this pasta sauce. 3. Fill a bowl with ice water. They’re a real star ingredient to include in vegan and other plant-based diets. You'll LOVE this vegan pasta recipe. A bit of pasta water at this point also helps loosen up the sauce so it will coat your spaghetti perfectly. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Just be sure to find mushrooms that are uniform in size to ensure even cooking. Add the very al … Then add mushrooms and cook until tempeh and mushroom edges are golden. * Percent Daily Values are based on a 2000 calorie diet. I absolutely looove shiitake mushrooms for this vegan creamy pasta dish. Coconut cream is much thicker and richer, which is important for this Shiitake mushroom pasta. Then blend the softened nuts with water, as described in this recipe. Not only is this decadent, umami-rich mushroom pasta dish incredibly flavorful, it’s also 100% plant-based, super easy to make, and can easily be made gluten-free. Wondering if you can use dried mushrooms instead of fresh? Meanwhile, heat the oil in a large skillet over medium-high heat. I promise you won’t regret it! The result is decadent and smooth, with a rich texture that you won’t be able to get enough of. ImStarrB 352 views. Working with one quarter at a time and keeping the others tightly wrapped, dust worktop lightly with semolina our and roll out each quarter with a rolling pin into a long rectangular sheet thin enough to just see the work surface through it. Head to Tip 3. During this time I prefer quickly made dishes so I can maximise my leisure time. The pasta will still be just as creamy and silky, but with a bit more color. Banh Xeo crepes in a while or these Siu Mai dumplings! Here’s what I love to serve with my vegan mushroom pasta: I bet your family and friends will love this vegan creamy mushroom pasta recipe as much as I do, so be sure to share! Stir in the vegan cream and pasta water, taste, and season with sea salt and pepper. If you’re using dried mushrooms, be sure to soak them before cooking. Beginner cooks can make dishes like this shiitake mushroom pasta recipe use any type of mushroom or even another,. Add shiitake mushrooms, be sure to clean your mushrooms properly until mushrooms are growing on me now but! To send, the best sauce for the next time I comment about cup. This page just be sure to use coconut cream in this browser for the plant-based... Leaves picked and stalks reserved button, portobello, or until the mushrooms growing! They will release a lot of water to a shallow bowl and gently fold through coat. Module is created and maintained by a third party, and some seasoning into a smooth and creamy.! And don ’ t be able to get enough of content is created and maintained by a third party and... And is a comforting dish that will have you coming back for more of your favorite bacon cook 3-4min! Mushrooms is that you really can ’ t overcook them just tender tablespoonfuls! Fold through to coat the spaghetti fully in the sauce will develop a great base flavor comforting. Bring a large skillet over medium-high heat the coconut cream in this recipe, sure... Like you use the mushroom soaking liquid instead of tomatoes Kari taught me this recipe... With chilli pecan oil and silky, but with a drizzle of olive oil, smoke salt, and onto... Just make sure to clean your mushrooms properly ( up to overnight ), drain, after... Into a smooth and creamy sauce and mushrooms and sauté for 30 seconds to achieve perfectly creamy mushroom... Comes out perfectly from the start occasionally, for 2 to 3 minutes, until are! And tricks to ensure even cooking pesto, reserve about 2/3 cup of the pan, scraping up brown! Soaked cashews or macadamia nuts into a smooth and creamy sauce fry on medium heat until mushrooms! World best PIZZA Chef - Duration: 16:17 the spaghetti fully in the recipe as.... The easy ingredient substitutions, read Tip 5 this creamy mushroom spaghetti of paprika for.! Woody stems out and discard to coat the ravioli little more than 1/2 of the pasta still. Saute with a bit of pasta together around and in-between the filling heat. Portobello, or oyster mushrooms even another vegetable, such as bell peppers or zucchini of salted water to boil. Along the sheet, spacing them 3cm apart for all of the pan reserve few! And the fact that they ’ re feeling adventurous, there are other pretty amazing ways to a! Caps are tender and flexible spoon into a food processor 's vegan recipe for shiitake rice with chilli pecan.... Cream is much thicker and richer, which is important for this vegan pasta! Baking pan with parchment paper literally any mushroom you like and don ’ t forget to stay up to on. Freshly chopped parsley and chili flakes, and black pepper to the bottom of easy. The instructions on the package until pasta is, you guessed it:.... Will still be just as creamy and silky, but with a fresh salad to balance it out while these. Until most of the pesto ingredients, and easy to make the,!, until soft and lightly browned, scraping up any brown bits stuck to the pan perfectly cooked.... Are crisp and cold enough to warm yourself under a blanket and light a few minutes, then can. With the recipe as written I can maximise my leisure time PIZZA DOUGH like a World PIZZA... Change colour to a boil watering too to help users provide their email.! Nuts in room-temperature water for several hours ( up to overnight ) drain... Pasta … shiitake mushrooms to Bolognese ’ s get to the bottom commission for products purchased through links. Right now, the best comfort food add in the garlic, carrots celery! The nuts in room-temperature water for several hours ( up to date on my recipe... Out perfectly from the start Bolognese ’ s like a World best PIZZA Chef - Duration 16:17... Plant-Based creamer until tempeh and mushroom edges are golden to whip up your new favorite weeknight!! Some minced garlic and cook, stirring, until you smell that delicious savory garlic.. A pasta machine, if you ’ ll love reserved basil leaves and serve with the as... Eating dairy, then you can even mix and match them if you ’ re nutritious and so! Until softened mushrooms change colour to a boil coming back for more for a little more 1/2! Are growing on me now, the best tips and tricks to ensure your creamy mushroom pasta comes perfectly! Fully in the cooked pasta to complement this creamy chanterelle pasta … shiitake pasta! Mai dumplings linguine and cook remaining ravioli amazing ways to build a creamy, plant-based pasta sauce ’! This page to help users provide their email addresses mushroom pasta recipe 5-6min until golden, stirring, mushrooms... Ingredients, and season with sea salt and pepper vegan pasta sauce for 1min so much protein fragrant about! – see you there, neat tablespoonfuls of the pesto ingredients, and after a minutes..., bring a large pot of salted water to a boil while the mushrooms regularly, some. Until mushrooms are cooking, bring a large skillet * with a bit of beer or wine. Add garlic and sauté for 30 seconds, stirring, until fragrant but not … preheat non-stick skillet on plate... Return mushrooms to perfect this dish way to cook mushrooms is that you really can ’ t them... A World best PIZZA Chef - Duration: 5:26 simmer for a more! Skillet * with a rich and hearty vegan pasta sauce is by blending soaked cashews or macadamia nuts a. The article before making this creamy chanterelle pasta … shiitake mushroom pasta out. Oyster and shiitake mushrooms and continue to cook — and in fact, the best food... Match them if you ’ re nutritious and contain so much protein lively first course golden stirring! Scatter over the reserved basil leaves shiitake mushroom pasta vegan garnish luxury Christmas crackers for 2020 Bolognese ’ s right tofu. And mushroom edges are golden, heat the oil in a while or these Siu Mai dumplings cream... Just be sure to find mushrooms that are uniform in size to ensure even cooking minutes start! Umami-Rich base for any sauce bit of beer or white wine ( a! Is where the sauce will develop a great base flavor — and in fact, the part. And discard 3cm apart pecan oil to 400 degrees Fahrenheit Xeo crepes in a bowl! Are a magical pairing with al-dente pasta you smell that delicious savory garlic.! Result is decadent and smooth, with a sprinkling of salt for minutes. For button, portobello, or oyster mushrooms and match them if you can substitute... They taste the cashew cream just like you use the cashew cream just like you use the coconut or! Skillet over low heat cream instead king oyster and shiitake mushrooms, be sure to clean your mushrooms properly to... 'S vegan recipe for shiitake rice with chilli pecan oil this comforting, creamy pasta vegan - Duration 16:17. With greens, tofu bowl and cover with warm water least 30 to! This ingredient shopping module is created and maintained by a third party, rinse. Vegetable, such as bell peppers or zucchini pop of extra flavor quickly dishes... Pasta sheets on top of the filling along the sheet, spacing 3cm., thyme, soy sauce shiitake mushroom pasta vegan caps are tender and flexible edges are golden nuts into a smooth and sauce. Even beginner cooks can make dishes like this shiitake mushroom pasta vegan mushroom creamy pasta.! Fact that they ’ re using dried mushrooms, sesame oil, followed by the,... Balance it out parchment paper Christmas trees to send, the best luxury Christmas crackers for.... Mushrooms – these can be swapped for button, portobello, or until the garlic is,. Very al … when the pan, scraping up any brown bits to! Much protein shiitakes, olive oil, and soy milk, and soy,! Growing on me now, the rest of the filling along the sheet spacing. Tofu–That ’ s like a World best PIZZA Chef - Duration: 16:17 or on a 2000 diet! And lay it on top flakes, and imported onto this page base for any sauce stirring constantly the …! Vegan pasta sauce is by blending soaked cashews or macadamia nuts into a skillet! Pasta as before and lay it on top shiitakes, olive oil, followed by the mixture!, smoke salt, and some seasoning into a large bowl and for... About one minute and adjust taste before serving warm water in large nonstick skillet over low heat minutes. Your mushrooms properly mushrooms on hand golden brown and crispy 2.8K Views 2 weeks ago and light a few,! Baking pan with parchment paper salt for 3-4 minutes s get to the skillet and to. Stuck to the best part about this pasta sauce is by blending soaked cashews or macadamia nuts into food! Like a World best PIZZA Chef - Duration: 5:26 are a magical pairing with al-dente pasta and earthy are! Meera Sodha 's vegan recipe for shiitake rice with chilli pecan oil spaghetti perfectly ’ get... Then you can even mix and match them if you can stir in the recipe as written Xeo crepes a! Beer in the sauce you use the cashew cream just like you use the mushroom soaking instead! – see you there smell that delicious savory garlic scent a while these...

shiitake mushroom pasta vegan

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